I received so many wonderful comments, texts and messages about last Saturday’s blog that I decided to post a quick follow-up. (Read it here in case you missed it.)
I know I’m cheesy, but I thought you might like to see how we celebrated our Valentine’s Day – meaning Sunday, the 15th (plus, I’m really proud that we didn’t burn anything!).
I bought steak and crab cakes (our version of surf & turf) on Friday to fix for our Sunday dinner.
What I didn’t realize until Sunday morning, because I hadn’t written the blog or figured it in my head yet, was that it would be the 35th anniversary of that first date that didn’t start out as a date. (That made me glad I had bought the steak and crab cakes. Thirty-five is a long time.) So, instead of dinner out after church which is our normal custom, we went home and grilled.
Here was our Menu:
Crackers with Feta-Salsa Mixed Greens with sweet peppers & vinaigrette Ribeye steaks (we could eat only half of a half) Crab cakes Baked potatoes Red pears & Chocolate (sweetened with Stevia)It was yummy.
We also saw the movie “Old-Fashioned.” (Kinda fits, doesn’t it?) It’s a slow-moving but sweet story about grace and mercy. We loved the final message.
Hope you enjoyed my ramble. We had a great day.